Mdh Meat Ka Masala Mutton Masala 100G
₹92.00
- Cooking: Add to your mutton dishes during cooking to enhance the flavor.
- Enhance Flavor: Use as a flavor enhancer in other meat dishes to bring a rich and spicy taste.
MDH Meat Ka Masala (Mutton Masala) 100 g is a flavorful spice blend specifically designed to enhance the taste of mutton dishes. Here’s an overview of its features and benefits:
Flavor: A mix of spices that gives mutton dishes a rich, savory, and aromatic taste.
Ingredients: Typically includes coriander, red chili, turmeric, cumin, black pepper, and other spices.
Packaging: Comes in a 100 g pack, perfect for multiple uses in your kitchen
Authentic Taste: Helps achieve the traditional and authentic flavor of Indian mutton dishes.
Convenience: Ready-to-use spice blend, saving time in measuring and mixing individual spices.
Aromatic: Enhances the aroma of your dishes, making them more appealing and appetizing.
Versatile Use: Can be used in a variety of mutton dishes, including curries, stews, and grilled mutton recipes.
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- Whole Spice: often used in Asian, African, and Middle-Eastern cuisines, laung masala is aromatic flower bud that contains volatile oils have Eugenol which has anti-inflammatory properties
- Taste Profile: laving spices are dark, blackish-brown in colour and resembles the shape of a nail. The cloves are highly aromatic and when bit into, they taste warm and spicy
- Health Benefits: the grocery masala is known to have vitamins and minerals like vitamin C, vitamin K, fibre, and manganese. The active component, Eugenol oil helps in relieving pain especially for toothaches and stomach pain
- Usage: sabut clove is traditionally used in India as a mouth freshener. Cloves can be used to seal vegetables, rotis, samosas, sweets, etc. They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices
- Product Specifications: sabut Laung is available in a 50 g pouch
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