 It’s a mouth-watering desi snack bursting with taste and texture! Ready in just 4 minutes, this ready-to-eat Masala Oats is super convenient to prepare and also high in fiber and a good source of protein. Why Millets? Jowar, also known as sorghum, is a popular millet in the north that is rich in protein and fiber. Foxtail millet, popularly known as Navane in Karnataka or Kakum in Hindi is high in carbohydrates and has minerals such as copper & iron. Yes, Millets are nutritious but that’s not all – they also add crunchy texture making the product NON-STICKY. Storage: Store away from direct heat or sunlight. Usage: Take half cup (38 g) of Masala Oats from the pack. Add 1.5 cups (250 ml) of water to it. Cook on a medium flame for 4 minutes while stirring continuously. If microwaving, cook the product for 4 minutes and stir occasionally. Serve hot. Add vegetables & garnish if necessary.
| Weight | 1000 g |
|---|---|
| Dimensions | 50 × 30 × 30 cm |
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