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Viniba Himalayan Rock Salt Sendha Namak 1Kg
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Brand: Chuk-De
Chuk-De Saunf Barik (Small Fennel) 100G
Original price was: ₹100.00.₹95.00Current price is: ₹95.00.- Whole Spice: fennel seeds dominate most of the cooking preparations to bring out the pronounced and refreshing flavours. The seed spice is a must-have in your kitchen owing to the abundant nutritional value it holds
- Taste Profile: the flavourful, crunchy Saunf has a refreshing aroma and strong flavour
- Health & Wellness: Chuk De Barik Saunf offer impressive health benefits. Saunf has an excellent amount of dietary fibres that helps to boosts metabolism and is widely used as a remedy for indigestion in traditional medicines
- Nutritional Facts: fennel seed is considered to have minerals, calcium, vitamin C, magnesium and iron in abundance and thus, has been considered beneficial for the body
- Product Specifications: the FSSAI registered spice by Chuk-De is available in 100 g pack
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Chuk-De Rai (Brown Mustard) 100G
Original price was: ₹50.00.₹47.00Current price is: ₹47.00.- Chuk-de Brown Mustard – Rai
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Chuk-De Pili Sarso (Yellow Mustard) 100G
Original price was: ₹35.00.₹34.00Current price is: ₹34.00.- Best Quality Peeli Sarso Whole
- Freshly Ground spices, Tasty & Healthy
- Processed & packed under hygienic environment
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Brand: Chuk-De
Chuk-De Methi Dana (Fenugreek Seed) 100G
Original price was: ₹35.00.₹33.00Current price is: ₹33.00.- Best Quality Methi Dana
- 100% pure -no blendling
- Speciality: No Artificial Colors
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Chuk-De Khas Khas (Poppy Seeds) 100G
Original price was: ₹310.00.₹294.00Current price is: ₹294.00.- Whole Spice: one of the popular ingredient poppy seeds are used as a condiment and to press oil. These seeds are safe to use as food. The small kidney-shaped seeds are widely used as herb in Indian cuisine and in preparation of Ayurvedic medicines
- Taste Profile: the pantry spice has unique nutty aromatic flavour because of its fatty acids and essential oil which comprise 50 per cent of the net weight. When ground, they offer a pleasant fruit-like flavour
- Health & Wellness: khas khas is rich in minerals like iron, copper, calcium, potassium, manganese, and zinc. Researchers have associated the dietary fibre in poppy seeds with preventing constipation
- Usage: khas khas spice is used to make Thandai, Curries, sweets and as a topping to yoghurts. Besides being a prominent ingredient in Indian recipes, the spice is also used in several continental cuisines as well
- Product Specifications: the FSSAI registered spice by Chuk-De is available in 100 g package
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Chuk-De Garam Masala Whole 100G
Original price was: ₹150.00.₹142.00Current price is: ₹142.00.- Whole Spice: is a perfect blend of various ground spices including coriander, cumin, cardamom, fennel, mustard seeds, fenugreek, and bay leaves. The whole spices are added to various dishes to enhance the flavour
- Taste Profile: the whole spices offer a hot, sharp and pungent taste. Garam masala has a strong aroma and it is widely used in Indian Cuisines
- Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to improve digestion. It helps to create a perfect balance of heat and warmth that is required for optimal metabolism
- Usage: Chuk De Sabut Garam Masala is a perfect addition to soups, lentils, vegetables and curries to add a hint of pungent taste
- Product Specifications: FSSAI registered Garam Masala Powder by Chuk-De is available in 100 g packet
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Brand: Chuk-De
Chuk-De Kasoori Methi (Fenugreek Leaves) 50G
Original price was: ₹56.00.₹53.00Current price is: ₹53.00.- Whole Masala
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Chuk-De Moti Elaichi (Big Cardamom) 50G
Original price was: ₹275.00.₹269.00Current price is: ₹269.00.- Whole Spice: often referred to as ‘Queen of Spices’, Moti Elaichi is commonly used to add flavour in many Indian dishes. Extremely healthy, the black cardamom spice is known to have essential nutrients for your body
- Taste Profile: black cardamom whole has distinct smoky essence and flavour. The pods are highly aromatic and has notes of raisin and camphor. These heady notes put black cardamom in “warming” spice category
- Health Benefits: the cardamom spice is full of antioxidants, vitamin C, and potassium. The spice is used in some chewing gums that help in treating bad breath
- Usage: badi moti elaichi is a key ingredient in Garam Masala spice mixture and other spice blends. It is used in curries, stews, and lentils across Asian and sub-continental recipes
- Product Specifications: badi elaichi by Chuk-De is available in 50 g package. The small packing is user-friendly for kitchens at home or away, including commercial setups
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Brand: Chuk-De
Chuk-De Kashmiri Mirch Whole 100G
Original price was: ₹100.00.₹97.00Current price is: ₹97.00.- Mirch Powder: grounded and extracted from high-quality Kashmiri Chilli which is smaller red chilli, rounder and less pungent than the regular. It lends a bright red color to the food and is most commonly used for cooking traditional tandoori and barbeque dishes
- Taste Profile: the chilli powder has a hot and slightly sharp taste with a less pungent and fruity flavor. This chilli powder is known for its high color content that makes the food retain a strong red color
- Health Benefits: Kashmiri Chili powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Its taste is relishing to kids and to those who do not like too much spicy and tangy food
- Use: Chuk De Kashmiri Mirch Powder is one of the indispensable ingredients of Indian, Thai, and Tex-Mex cuisine. It is largely used in savory dishes like curries, tomato sauce, soups, stews, and other vegetable dishes
- Product Specifications: the chilli powder is available in a sealed pack of 100 grams
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Brand: Chuk-De
Chuk-De Tej Patta (Bay Leaves) 50G
Original price was: ₹45.00.₹43.00Current price is: ₹43.00.- Whole Spice: produced in the Asian region of the world, bay leaves are found on bay laurel tree. A variety of tej patta including Indian bay leaf, Indonesian bay leaf, and California bay leaf is used to give a unique flavour to the food
- Taste Profile: tej patta herb has a sharp, pungent and bitter taste. The fragrance of the leaves is more noticeable than the taste – a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis
- Health and Wellness: bay leaf herbs is enriched with various micronutrients including vitamin C, magnesium and iron. Tej patta is used as a home remedy to reduce digestive issues
- Usage: tej patta is a key ingredient in Garam Masala spice mixture and several other spices mixes. It is widely used in rice, lentils, and curries to add the exotic aroma
- Product Specifications: FSSAI registered bay leaves by Chuk De is available in 50 g packaging
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