Rajma Red 500G
₹92.00
- Curries and Stews: Ideal for making rajma curry, a popular North Indian dish.
- Salads: Can be added to salads for a protein boost.
- Soups: Great for making hearty soups.
- Chili: Perfect for adding to chili recipes for a rich and satisfying meal.
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Rajma Red (500 g), also known as red kidney beans, is a popular legume widely used in Indian cuisine and beyond. Here’s an overview of its features and benefits:
Red Kidney Beans: These beans are red in color and have a firm texture when cooked.
Nutrient-Rich: High in protein, dietary fiber, and essential minerals such as iron, potassium, and magnesium.
Natural Product: Free from artificial additives and preservatives.
Nutritious: Packed with essential nutrients that support overall health.
Digestive Health: High fiber content aids in digestion and helps maintain a healthy digestive system.
Protein Source: A great plant-based protein source for vegetarians and vegans.
Heart Health: Rich in antioxidants and other nutrients that can help reduce the risk of heart disease.
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