Name: Nazeer Spices Tandoori Masala 30G - Souq Al Buhair
SKU: 8908012322092
Price: 50.00 INR
Availability: OutOfStock

Brand: Shan

94 in stock

Brand: Badakhshan

10 in stock

Brand: Chuk-De

Whole Spice: often used in Asian, African, and Middle-Eastern cuisines, laung masala is aromatic flower bud that contains volatile oils have Eugenol which has anti-inflammatory properties
Taste Profile: laving spices are dark, blackish-brown in colour and resembles the shape of a nail. The cloves are highly aromatic and when bit into, they taste warm and spicy
Health Benefits: the grocery masala is known to have vitamins and minerals like vitamin C, vitamin K, fibre, and manganese. The active component, Eugenol oil helps in relieving pain especially for toothaches and stomach pain
Usage: sabut clove is traditionally used in India as a mouth freshener. Cloves can be used to seal vegetables, rotis, samosas, sweets, etc. They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices
Product Specifications: sabut Laung is available in a 50 g pouch

29 in stock

Brand: Chuk-De

Whole Spice: is a perfect blend of various ground spices including coriander, cumin, cardamom, fennel, mustard seeds, fenugreek, and bay leaves. The whole spices are added to various dishes to enhance the flavour
Taste Profile: the whole spices offer a hot, sharp and pungent taste. Garam masala has a strong aroma and it is widely used in Indian Cuisines
Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to improve digestion. It helps to create a perfect balance of heat and warmth that is required for optimal metabolism
Usage: Chuk De Sabut Garam Masala is a perfect addition to soups, lentils, vegetables and curries to add a hint of pungent taste
Product Specifications: FSSAI registered Garam Masala Powder by Chuk-De is available in 100 g packet

5 in stock

Brand: Badakhshan

8 in stock

Brand: Chuk-De

Whole Spice: widely grown in the regions of Indian, particularly in Rajasthan and Gujarat. Ajwain plays a significant role in Indian food and it is often used to flavour lentil dishes
Taste Profile: ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Ajwain has a sharp and pungent flavour which adds a contrasting element in simmered beans, vegetables, bread and lentils
Health and Wellness: carom herb is rich in vitamins, fibre and minerals. Sabut ajwain is widely used in Indian household as a home remedy to temporary cure stomach pain and nose congestion
Usage: whole carom seed is a key ingredient in Garam Masala spice mixture and several other spices mixes. It is largely used in savoury dishes like curries, stews, and lentils

15 in stock

Brand: Shan

Hygienically processed and packed the world’s finest products from the Himalayan range
Manufactured under the most hygienic conditions consistently to add that perfect
Tantalizing and mouthwatering taste to your food
Just Perfect Taste

109 in stock