Itc Aashirvaad Nature’S Super Foods Gluten Free Flour 1Kg
₹210.00
- Rotis and Flatbreads: Knead the flour with hot water to make soft and tasty gluten-free rotis.
- Baking: Use it in various baking recipes to create delicious gluten-free bread, cakes, and cookies.
- General Cooking: Incorporate it into your favorite recipes that call for flour.
Itc Aashirvaad Nature’s Super Foods Gluten Free Flour (1 kg) is a nutritious and naturally gluten-free flour made from ancient grains like Jowar (Sorghum) and Ragi (Finger Millet). Here’s an overview of its features and benefits:
Gluten-Free: Naturally free from gluten, making it suitable for people with gluten intolerance or celiac disease.
Nutritious Ingredients: Made from ancient grains such as Jowar and Ragi, which are rich in dietary fiber, protein, magnesium, and iron.
High-Quality Processing: Expertly sourced, carefully processed, and hygienically packed to ensure the best quality.
Convenient Packaging: Comes in a 1 kg pack, perfect for a variety of gluten-free recipes.
Health Benefits: Rich in dietary fiber, protein, magnesium, and iron, contributing to overall health and well-being.
Versatile Use: Ideal for making gluten-free rotis, bread, and other baked goods.
Tasty: Provides a delicious taste and texture, making it a great alternative to traditional wheat flour.
Safe for Gluten-Sensitive Individuals: Perfect for those who love to eat rotis but are sensitive to gluten.
| Weight | 1600 g |
|---|---|
| Dimensions | 60 × 60 × 60 cm |
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