Golden Crown Corn Flour 100G
₹35.00
- Baking: Use in cakes, cookies, muffins, and bread to enhance texture.
- Cooking: Ideal for thickening soups, sauces, gravies, and puddings.
- Coating: Can be used as a coating for frying foods to achieve a crispy texture.
- Gluten-Free Recipes: Essential for gluten-free cooking and baking, ensuring good texture and consistency.
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Golden Crown Corn Flour (100 g) is a versatile and essential ingredient in many kitchens, used for both culinary and baking purposes. Here’s an overview of its features and benefits:
High-Quality Corn Flour: Made from finely ground corn kernels, ensuring a smooth and consistent texture.
Gluten-Free: Naturally gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
Versatile: Can be used in a variety of recipes, from baking to thickening sauces and soups.
Convenient Packaging: Comes in a resealable pack to maintain freshness and ease of use.
Thickening Agent: Ideal for thickening sauces, gravies, and soups without altering the flavor.
Baking: Adds a light, fluffy texture to baked goods such as cakes, muffins, and bread.
Gluten-Free Baking: Perfect for gluten-free baking, providing structure and stability to baked products.
Nutritional Value: Contains essential nutrients like carbohydrates, dietary fiber, and small amounts of protein.
| Weight | 400 g |
|---|---|
| Dimensions | 50 × 50 × 40 cm |
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