Dry Figs Turkish 500G
₹1,090.00
- Snacking: Enjoy as a healthy and delicious snack anytime.
- Cooking and Baking: Use in recipes for cakes, muffins, or bread for added sweetness and nutrition.
- Salads: Add to salads for a sweet and chewy texture.
- Breakfast: Mix with cereals, oatmeal, or yogurt for a nutritious breakfast.
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Turkish Dried Figs (500 g) are a nutritious and naturally sweet snack made from high-quality figs. Here’s an overview of their features and benefits:
100% Natural: Made from high-quality figs with no added sugars or preservatives.
Rich in Nutrients: Packed with vitamins, minerals, and antioxidants.
Naturally Sweet: Provides a natural source of sweetness without any added sugar.
Convenient Size: Packaged in a 500 g pouch, perfect for snacking or adding to recipes.
High Fiber: Excellent source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system.
Rich in Vitamins: Contains essential vitamins like A, B1, B2, and K.
Mineral-Rich: Provides important minerals such as magnesium, iron, calcium, and potassium.
Antioxidants: Packed with antioxidants that help protect your cells from damage.
Energy Boost: Offers a quick source of energy, making it an ideal snack for busy days.
| Weight | 900 g |
|---|---|
| Dimensions | 60 × 60 × 60 cm |
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- POWER PACKED WITH NUTRIENTS: Being low in sugar and rich in fibre, vitamin B6, vitamin K, vitamin E, antioxidants, proteins, carbohydrates, unsaturated fats, and various minerals makes it amazingly healthy dry fruit for all age-group people.
- OTHER ULTIMATE BENEFITS: A considerable amount of these nuts in your everyday diet can efficiently help in energy production and boosting your immunity. Regular consumption can improve your overall health.
- HEALTHY ADDITION TO RECIPES: Traditionally and popularly cashew has always been the intrinsic part of the kitchen. It is widely used for garnishing, making pudding, fried snacks, kheers, sheeras, pastries, sweets, and spices, and so on.
- HOW TO STORE: It has a great shelf life and can be stored in cool and dry places so for natural taste & optimum freshness, keep it refrigerated and airtight. Try to not let it freeze and keep it away from direct sunlight.
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