Ararot 250G
₹25.00
- Gravy and Sauces: Use it to thicken gravies and sauces without altering the flavor.
- Puddings and Custards: Perfect for thickening puddings and custards, giving them a smooth texture.
- Baking: Can be used as a substitute for cornstarch or flour in baking recipes.
- Soups and Stews: Adds body to soups and stews without making them too thick.
Ararot Powder (250 g), also known as arrowroot powder, is a versatile and natural thickening agent made from the tubers of the arrowroot plant. Here’s an overview of its features and benefits:
Natural Thickening Agent: Made from 100% natural arrowroot, free from chemicals and preservatives.
Gluten-Free: Suitable for gluten-sensitive individuals and those with dietary restrictions.
Versatile Use: Can be used in a variety of recipes, including gravies, puddings, soups, and baked goods.
Low Temperature Thickening: Thickens at lower temperatures compared to flour or cornstarch, making it ideal for delicate dishes.
Healthier Option: Being natural and free from additives, it’s a healthier alternative to other thickeners.
Smooth Texture: Provides a smooth and glossy finish to sauces and desserts.
Diet-Friendly: Suitable for various diets, including vegetarian and gluten-free.
Easy to Use: Simple to incorporate into recipes, requiring just a small amount to achieve the desired consistency.
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