- Brand: Chuk-DeChuk-De Gond Katira 50G ₹45.00
- Medicinal Herb: Chuk De Gond Katira is the sap of the thorny shrub tragacanth. It is viscous, odourless, and tasteless. The gum is majorly produced in Iran and also has extensive use in Persian medicine. A cooling agent, the gum is used in making Shakes and Sharbat.
- Cooking Ingredient: Gond Katira is often used in drinks, processed cheese, salad coverings, food dressings and different puddings as it is tasty and has cooling properties. As a thickener, it is used in sauces, confections, and ice creams.
- Nutritional Value: The tragacanth gum is known to be rich in calcium and magnesium. It contains approximately 3% of protein along with alkaloids. It is often used in Indian households to make ladoos that are fed to lactating mothers.
- How to Consume: Soak a small piece of gond katira in water for a couple of hours. The gum swells up and looks like crushed ice. It can be drunk with lemon juice and cold water. You can also add sugar as gond is tasteless.
- Product Description: Gond Katira is available in pack of 2, 50g each.
43 in stock
- Brand: Chuk-DeChuk-De Hari Elaichi 50G ₹380.00
- Whole Green Cardamom: is originated in Indian and is used worldwide, especially in tropical and subtropical Asia, in various sweet and savoury food creations
- Taste Profile: the cardamom spice has a strong and pungent taste with a flavour of lemon and mint. The smoky element of cardamom makes this powder perfect for savoury dishes to add a unique taste
- Health and Wellness: hari elaichi sabut is a preferred traditional medicine that is used as a digestive aid. Elaichi is the best natural remedy to relieve the symptoms of cough, cold and congestion
- Use: Chuk De Whole Green Cardamom is one of the indispensable ingredients in Garam Masala spice mixture. It is largely used in savoury dishes like curries, stews, and lentils, flavourful desserts, tea, and other beverages
- Product Specifications: the aromatic hari elaichi is available in 50-gram packet
4 in stock
- Brand: Chuk-DeChuk-De Hari Elaichi 25G ₹210.00
- Whole Green Cardamom: is originated in Indian and is used worldwide, especially in tropical and subtropical Asia, in various sweet and savoury food creations
- Taste Profile: the cardamom spice has a strong and pungent taste with a flavour of lemon and mint. The smoky element of cardamom makes this powder perfect for savoury dishes to add a unique taste
- Health and Wellness: hari elaichi sabut is a preferred traditional medicine that is used as a digestive aid. Elaichi is the best natural remedy to relieve the symptoms of cough, cold and congestion
- Use: Chuk De Whole Green Cardamom is one of the indispensable ingredients in Garam Masala spice mixture. It is largely used in savoury dishes like curries, stews, and lentils, flavourful desserts, tea, and other beverages
- Product Specifications: the aromatic hari elaichi is available in 25-gram packet
5 in stock
27 in stock
14 in stock
- Brand: Chuk-DeChuk-De Kala Namak Powder (Black Salt Powder) 200G ₹25.00
- Best Quality Black Salt, 100% Vegetarian
- 12 Months Shelf Life
- Top Quality Black Salt
- Purchase Minimum 3 Qty
- FSSAI Regd. Product. 100% Quality Guarantee.
9 in stock
- Brand: Chuk-DeChuk-De Kali Mirch Sabut (Black Pepper Whole) 100G ₹230.00
- Best Quality Black Pepper Whole
- Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways.
- Fine quality, full-bodied Black Pepper Corns from Kerala.
- 100% Vegetarian
- FSSAI Regd. Product. 100% Quality Guarantee.
27 in stock
- Brand: Chuk-DeChuk-De Kali Sarso (Black Mustard) 100G ₹28.00
- Best Quality Kaali Sarso
- Great taste and aroma
- Freshly Ground spices
- Responsibly sourced spices
- FSSAI Regd. Product. 100% Quality Guarantee
5 in stock
5 in stock
- Brand: Chuk-DeChuk-De Kashmiri Mirch Whole 100G ₹150.00
- Mirch Powder: grounded and extracted from high-quality Kashmiri Chilli which is smaller red chilli, rounder and less pungent than the regular. It lends a bright red color to the food and is most commonly used for cooking traditional tandoori and barbeque dishes
- Taste Profile: the chilli powder has a hot and slightly sharp taste with a less pungent and fruity flavor. This chilli powder is known for its high color content that makes the food retain a strong red color
- Health Benefits: Kashmiri Chili powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Its taste is relishing to kids and to those who do not like too much spicy and tangy food
- Use: Chuk De Kashmiri Mirch Powder is one of the indispensable ingredients of Indian, Thai, and Tex-Mex cuisine. It is largely used in savory dishes like curries, tomato sauce, soups, stews, and other vegetable dishes
- Product Specifications: the chilli powder is available in a sealed pack of 100 grams
13 in stock
- Brand: Chuk-DeChuk-De Khas Khas (Poppy Seeds) 100G ₹310.00
- Whole Spice: one of the popular ingredient poppy seeds are used as a condiment and to press oil. These seeds are safe to use as food. The small kidney-shaped seeds are widely used as herb in Indian cuisine and in preparation of Ayurvedic medicines
- Taste Profile: the pantry spice has unique nutty aromatic flavour because of its fatty acids and essential oil which comprise 50 per cent of the net weight. When ground, they offer a pleasant fruit-like flavour
- Health & Wellness: khas khas is rich in minerals like iron, copper, calcium, potassium, manganese, and zinc. Researchers have associated the dietary fibre in poppy seeds with preventing constipation
- Usage: khas khas spice is used to make Thandai, Curries, sweets and as a topping to yoghurts. Besides being a prominent ingredient in Indian recipes, the spice is also used in several continental cuisines as well
- Product Specifications: the FSSAI registered spice by Chuk-De is available in 100 g package
13 in stock
- Brand: Chuk-DeChuk-De Laung (Clove) 50G ₹135.00
- Whole Spice: often used in Asian, African, and Middle-Eastern cuisines, laung masala is aromatic flower bud that contains volatile oils have Eugenol which has anti-inflammatory properties
- Taste Profile: laving spices are dark, blackish-brown in colour and resembles the shape of a nail. The cloves are highly aromatic and when bit into, they taste warm and spicy
- Health Benefits: the grocery masala is known to have vitamins and minerals like vitamin C, vitamin K, fibre, and manganese. The active component, Eugenol oil helps in relieving pain especially for toothaches and stomach pain
- Usage: sabut clove is traditionally used in India as a mouth freshener. Cloves can be used to seal vegetables, rotis, samosas, sweets, etc. They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices
- Product Specifications: sabut Laung is available in a 50 g pouch
29 in stock
