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  • 18 in stock

  • Brand: 
    Chuk-De Khas Khas (Poppy Seeds) 100G
    310.00
    • Whole Spice: one of the popular ingredient poppy seeds are used as a condiment and to press oil. These seeds are safe to use as food. The small kidney-shaped seeds are widely used as herb in Indian cuisine and in preparation of Ayurvedic medicines
    • Taste Profile: the pantry spice has unique nutty aromatic flavour because of its fatty acids and essential oil which comprise 50 per cent of the net weight. When ground, they offer a pleasant fruit-like flavour
    • Health & Wellness: khas khas is rich in minerals like iron, copper, calcium, potassium, manganese, and zinc. Researchers have associated the dietary fibre in poppy seeds with preventing constipation
    • Usage: khas khas spice is used to make Thandai, Curries, sweets and as a topping to yoghurts. Besides being a prominent ingredient in Indian recipes, the spice is also used in several continental cuisines as well
    • Product Specifications: the FSSAI registered spice by Chuk-De is available in 100 g package

    13 in stock

  • 5 in stock

  • Brand: 
    Chuk-De Laung (Clove) 50G
    135.00
    • Whole Spice: often used in Asian, African, and Middle-Eastern cuisines, laung masala is aromatic flower bud that contains volatile oils have Eugenol which has anti-inflammatory properties
    • Taste Profile: laving spices are dark, blackish-brown in colour and resembles the shape of a nail. The cloves are highly aromatic and when bit into, they taste warm and spicy
    • Health Benefits: the grocery masala is known to have vitamins and minerals like vitamin C, vitamin K, fibre, and manganese. The active component, Eugenol oil helps in relieving pain especially for toothaches and stomach pain
    • Usage: sabut clove is traditionally used in India as a mouth freshener. Cloves can be used to seal vegetables, rotis, samosas, sweets, etc. They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices
    • Product Specifications: sabut Laung is available in a 50 g pouch

    29 in stock

  • Brand: 
    Chuk-De Methi Dana (Fenugreek Seed) 100G
    35.00
    • Best Quality Methi Dana
    • 100% pure -no blendling
    • Speciality: No Artificial Colors
    • No harmful chemicals and safe food
    • FSSAI Regd. Product. 100% Quality Guarantee

    4 in stock

  • 19 in stock

  • Brand: 
    Chuk-De Monosodium Glutamate 100G
    60.00
    • Brand- Chuk-De
    • Type- Monosodium Glutamate
    • Form Factor- Powder
    • Quantity- 100 g
    • Container Type- Box
    • Dietary Preference- Gluten Free

    21 in stock

  • Brand: 
    Chuk-De Moti Elaichi (Big Cardamom) 50G
    250.00
    • Whole Spice: often referred to as ‘Queen of Spices’, Moti Elaichi is commonly used to add flavour in many Indian dishes. Extremely healthy, the black cardamom spice is known to have essential nutrients for your body
    • Taste Profile: black cardamom whole has distinct smoky essence and flavour. The pods are highly aromatic and has notes of raisin and camphor. These heady notes put black cardamom in “warming” spice category
    • Health Benefits: the cardamom spice is full of antioxidants, vitamin C, and potassium. The spice is used in some chewing gums that help in treating bad breath
    • Usage: badi moti elaichi is a key ingredient in Garam Masala spice mixture and other spice blends. It is used in curries, stews, and lentils across Asian and sub-continental recipes
    • Product Specifications: badi elaichi by Chuk-De is available in 50 g package. The small packing is user-friendly for kitchens at home or away, including commercial setups

    2 in stock

  • Brand: 
    Chuk-De Moti Sauf 100G
    100.00
    • Whole Spice: A hardy perennial herb, badi saunf is a highly aromatic and flavourful herb that is used in cooking. The masala is often used as mouth freshner in the restaurants
    • Taste Profile: Moti saunf masala has a refreshing aroma and strong soothing flavour. Dried fennel seeds are often used in cooking as an anise-flavoured spice
    • Health & Wellness: The saunf masala is a source of minerals like copper, zinc, Vitamin C, Potassium, Manganese, Calcium, Iron and Magnesium. With diuretic properties, the masala has excellent amount of dietary fibre that helps in relaxing digestive system and boosting metabolism
    • Usage: The pantry spice is used in several culinary traditions of the world. Several cultures in India, Afghanistan, Iran, and the Middle-East use funnel seeds in cooking. It is an essential ingredient of Assamese, Bengali, and Oriya spice mixture
    • Specifications: Chuk De FSSAI registered spice is available in 100 g pouch

    21 in stock

  • Brand: 
    Chuk-De Panch Puran 100G
    70.00
    • Best Quality Panchpuran
    • Tasty & Healthy
    • Processed & packed under hygienic environment
    • Fresh & Pure…Increase Taste & Aroma
    • FSSAI Regd. Product. 100% Quality Guarantee

    12 in stock

  • Brand: 
    Chuk-De Peepal Long Pepper 50G
    110.00

    7 in stock

  • Brand: 
    Chuk-De Pili Sarso (Yellow Mustard) 100G
    30.00
    • Best Quality Peeli Sarso Whole
    • Freshly Ground spices, Tasty & Healthy
    • Processed & packed under hygienic environment
    • Fresh & Pure…Increase Taste & Aroma

    26 in stock

  • Brand: 
    Chuk-De Pizza Seasoning 80G
    110.00
    • Brand- Chuk-De
    • Variety- Basil,Garlic,Marjoram,Oregano,Rosemary
    • Item Form- Powder
    • Net Quantity- 80 gram
    • Diet Type- Vegetarian

     

    10 in stock

  • Brand: 
    Chuk-De Rai (Brown Mustard) 100G
    50.00
    • Chuk-de Brown Mustard – Rai

    9 in stock

  • 16 in stock

  • 8 in stock

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