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  • Brand: 
    Chuk-De Dhania Sabut 100G
    50.00
    • Coriander Whole: Daniya Sabut is produced from tan-coloured, round-shaped seeds. Coriander is a flowering plant belonging to the parsley family. It is believed to have originated from South Europe, North America, and West Asia.
    • Taste Profile: The Coriander whole seeds adds to the dish an aromatic and slightly citrus flavour, which is entirely different from the fresh coriander leaves flavour.
    • Health and Wellness: It is considered to be rich in Vitamin C, Phosphorus, Potassium, Zinc, Copper, Dietary Fibre, Calcium, Iron, Magnesium and Manganese.
    • Usage: Chuk De Coriander seeds are a staple spice for Indian kitchens. It is also believed to be used in Asian, Middle-Eastern and Mediterranean cuisines. The coriander seeds are commonly used in sauces, soups, curries and marinades and it’s a great addition when using cumin or other blends of spices.
    • Product Specifications: the FSSAI Registered Spice is available in a sealed pack of 100 grams.

    17 in stock

  • Brand: 
    Chuk-De Dhania Sabut 200G
    100.00

    10 in stock

  • Brand: 
    Chuk-De Garam Masala Whole 100G
    150.00
    • Whole Spice: is a perfect blend of various ground spices including coriander, cumin, cardamom, fennel, mustard seeds, fenugreek, and bay leaves. The whole spices are added to various dishes to enhance the flavour
    • Taste Profile: the whole spices offer a hot, sharp and pungent taste. Garam masala has a strong aroma and it is widely used in Indian Cuisines
    • Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to improve digestion. It helps to create a perfect balance of heat and warmth that is required for optimal metabolism
    • Usage: Chuk De Sabut Garam Masala is a perfect addition to soups, lentils, vegetables and curries to add a hint of pungent taste
    • Product Specifications: FSSAI registered Garam Masala Powder by Chuk-De is available in 100 g packet

    5 in stock

  • Brand: 
    Chuk-De Garam Masala Whole 50G
    80.00
    • Brand- Chuk-De
    • Variety- Garam Masala
    • Item Form- Whole
    • Net Quantity- 50 gram
    • Diet Type- Vegetarian

     

    6 in stock

  • Brand: 
    Chuk-De Gond Katira 50G
    45.00
    • Medicinal Herb: Chuk De Gond Katira is the sap of the thorny shrub tragacanth. It is viscous, odourless, and tasteless. The gum is majorly produced in Iran and also has extensive use in Persian medicine. A cooling agent, the gum is used in making Shakes and Sharbat.
    • Cooking Ingredient: Gond Katira is often used in drinks, processed cheese, salad coverings, food dressings and different puddings as it is tasty and has cooling properties. As a thickener, it is used in sauces, confections, and ice creams.
    • Nutritional Value: The tragacanth gum is known to be rich in calcium and magnesium. It contains approximately 3% of protein along with alkaloids. It is often used in Indian households to make ladoos that are fed to lactating mothers.
    • How to Consume: Soak a small piece of gond katira in water for a couple of hours. The gum swells up and looks like crushed ice. It can be drunk with lemon juice and cold water. You can also add sugar as gond is tasteless.
    • Product Description: Gond Katira is available in pack of 2, 50g each.

    43 in stock

  • 1 in stock

  • Brand: 
    Chuk-De Hari Elaichi 50G
    380.00
    • Whole Green Cardamom: is originated in Indian and is used worldwide, especially in tropical and subtropical Asia, in various sweet and savoury food creations
    • Taste Profile: the cardamom spice has a strong and pungent taste with a flavour of lemon and mint. The smoky element of cardamom makes this powder perfect for savoury dishes to add a unique taste
    • Health and Wellness: hari elaichi sabut is a preferred traditional medicine that is used as a digestive aid. Elaichi is the best natural remedy to relieve the symptoms of cough, cold and congestion
    • Use: Chuk De Whole Green Cardamom is one of the indispensable ingredients in Garam Masala spice mixture. It is largely used in savoury dishes like curries, stews, and lentils, flavourful desserts, tea, and other beverages
    • Product Specifications: the aromatic hari elaichi is available in 50-gram packet

    4 in stock

  • Brand: 
    Chuk-De Hari Elaichi 25G
    210.00
    • Whole Green Cardamom: is originated in Indian and is used worldwide, especially in tropical and subtropical Asia, in various sweet and savoury food creations
    • Taste Profile: the cardamom spice has a strong and pungent taste with a flavour of lemon and mint. The smoky element of cardamom makes this powder perfect for savoury dishes to add a unique taste
    • Health and Wellness: hari elaichi sabut is a preferred traditional medicine that is used as a digestive aid. Elaichi is the best natural remedy to relieve the symptoms of cough, cold and congestion
    • Use: Chuk De Whole Green Cardamom is one of the indispensable ingredients in Garam Masala spice mixture. It is largely used in savoury dishes like curries, stews, and lentils, flavourful desserts, tea, and other beverages
    • Product Specifications: the aromatic hari elaichi is available in 25-gram packet

    5 in stock

  • Brand: 
    Chuk-De Jaiphal (Nutmeg) 50G
    100.00
    • Chuk-De Jaiphal (Nutmeg)
    • 50G

    27 in stock

  • Brand: 
    Chuk-De Javitri (Mace) 25Gm
    160.00
    • Brand- CHUKDE
    • Variety- Summer Savory, Nutmeg
    • Net Quantity- 25 gram
    • Speciality- No Artificial Flavour
    • Number of Items- 1

     

    3 in stock

  • Brand: 
    Chuk-De Jeera Sabut (Cumin Whole) 100G
    80.00
    • Chuk-De Jeera Sabut (Cumin Whole)
    • 100G

    14 in stock

  • Brand: 
    Chuk-De Kala Namak Powder (Black Salt Powder) 200G
    25.00
    • Best Quality Black Salt, 100% Vegetarian
    • 12 Months Shelf Life
    • Top Quality Black Salt
    • Purchase Minimum 3 Qty
    • FSSAI Regd. Product. 100% Quality Guarantee.

    9 in stock

  • Brand: 
    Chuk-De Kali Mirch Sabut (Black Pepper Whole) 100G
    230.00
    • Best Quality Black Pepper Whole
    • Black Pepper is one of the most commonly used seasoning ingredients, and good for your health in many ways.
    • Fine quality, full-bodied Black Pepper Corns from Kerala.
    • 100% Vegetarian
    • FSSAI Regd. Product. 100% Quality Guarantee.

    27 in stock

  • Brand: 
    Chuk-De Kali Sarso (Black Mustard) 100G
    28.00
    • Best Quality Kaali Sarso
    • Great taste and aroma
    • Freshly Ground spices
    • Responsibly sourced spices
    • FSSAI Regd. Product. 100% Quality Guarantee

    5 in stock

  • Brand: 
    Chuk-De Kalonji (Cumin Black) 100G
    60.00
    • Chuk-De Kalonji (Cumin Black)
    • 100G

    5 in stock

  • Brand: 
    Chuk-De Kashmiri Mirch Whole 100G
    150.00
    • Mirch Powder: grounded and extracted from high-quality Kashmiri Chilli which is smaller red chilli, rounder and less pungent than the regular. It lends a bright red color to the food and is most commonly used for cooking traditional tandoori and barbeque dishes
    • Taste Profile: the chilli powder has a hot and slightly sharp taste with a less pungent and fruity flavor. This chilli powder is known for its high color content that makes the food retain a strong red color
    • Health Benefits: Kashmiri Chili powder is also rich source of vital minerals like iron, potassium, manganese and magnesium. Its taste is relishing to kids and to those who do not like too much spicy and tangy food
    • Use: Chuk De Kashmiri Mirch Powder is one of the indispensable ingredients of Indian, Thai, and Tex-Mex cuisine. It is largely used in savory dishes like curries, tomato sauce, soups, stews, and other vegetable dishes
    • Product Specifications: the chilli powder is available in a sealed pack of 100 grams

    13 in stock

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