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  • Ustad Banne Nawab’S Mutton Boti Kebab 38G
    85.00
    • Vegetarian
    • Halal
    • Powdered Spices
    • Gourmet
    • No need to add even Ginger, Garlic, Red Chilli, Salt or any other spices

    7 in stock

  • Ustad Banne Nawab’S Mutton Curry 65G
    70.00
    • This product is free from artificial preservatives, colours or MSG
    • Gourmet Mughlai spice blend for mutton curry
    • Just mix and cook

    9 in stock

  • Ustad Banne Nawab’S Mutton Masala 35G
    85.00
    • Gourmet Spice Blend
    • Casserole; Just Mix & Cook

    8 in stock

  • Ustad Banne Nawab’S Mutton Qorma Meat Gravy 47G
    85.00
    • Ustad Banne Nawab’S Mutton Qorma Meat Gravy
    • 47G

    3 in stock

  • Ustad Banne Nawab’S Nawabi Chicken Biryani 96G
    85.00
    • Ustad Banne Nawab’S Nawabi Chicken Biryani 96G

    6 in stock

  • Ustad Banne Nawab’S Nawabi Mutton Biryani 96G
    70.00
    • Ustad Banne Nawab’S Nawabi Mutton Biryani 96G

    4 in stock

  • Ustad Banne Nawab’S Nehari Paya Goat’S Trotters Broth 105G
    85.00
    • Gourmet Hyderabadi Spice Blend For Nehari paya
    • Spice Mix for Meat Trotters Broth; Just Mix & Cook
    • Servings Per Pack: 5,Serving Size(uncooked): 21 g
    • No need to add even Ginger, Garlic, Red Chilli, Salt or any other spices

    5 in stock

  • Ustad Banne Nawab’S Paneer Butter 36G
    70.00
    1. Take 100 ml / One small teacup water and mix thoroughly entire Paneer Butter Masala into a fine paste and keep aside.
    2. Grind Cashew Nuts (Kaju) in a grinder with 50 ml / Half small teacup water into a fine paste and keep aside.
    3. Heat Butter thoroughly in a Pan / Skillet till it melts completely and the smell of butter goes away. Add Two tablespoons cooking oil, heat it and fry, finely diced onions till they start changing color, stirring continuously.
    4. Add Paneer Butter Masala paste and cook for 5 to 7 minutes, stirring continuously.
    5. Add Cashew Nut / Kaju paste and cook for another 3 to 5 minutes, stirring continuously.
    6. Add Paneer cubes and cook for about 3 to 4 minutes, stirring continuously.
    7. Add 125 ml / Half glass of water, mix thoroughly and cook for another 5 to 7 minutes, stirring continuously.
    8. Add cream, mix thoroughly and cook for 2 to 3 minutes.
    9. Close stove, sprinkle finely diced Kothmir / Hara Dhanya / Cilantro evenly over the dish and serve hot with Tandoori Roti / Rumali Roti / Naan / Chapati / Paratha.

    9 in stock

  • 10 in stock

  • Ustad Banne Nawab’S Punjabi Chole 43G
    85.00
    • Gourmet Spice Blend For Punjabi Chole
    • Just Mix & Cook ; Recipe Inside

    4 in stock

  • Ustad Banne Nawab’S Shaami Kebab 80G
    85.00
    • Gourmet Hyderabadi Spice Blend For Shaami Kebab
    • Minced Meat Patties; Just Mix & Cook
    • Servings Per Pack: 5 , Serving Size(uncooked): 17 g
    • No need to add even Ginger, Garlic, Red Chilli, Salt or any other spices

    8 in stock

  • Ustad Banne Nawab’S Sheek Kebab 87G
    85.00
    • Vegetarian
    • Halal
    • Powdered Spices
    • Gourmet
    • No need to add even Ginger, Garlic, Red Chilli, Salt or any other spices

    9 in stock

  • Ustad Banne Nawab’S Sindhi Chicken Biryani 93G
    85.00
    • Rich and delicious taste
    • Gives a mouth watering aroma
    • Makes dishes very tasteful and aromatic

    3 in stock

  • Ustad Banne Nawab’S Sindhi Mutton Biryani Meat And Rice Casserole 93G
    85.00
    • Gourmet Sindhi Spice Blend For Sindhi Mutton Biryani;
    • Meat and Rice Casserole; Just Mix & Cook; Powdered Spices;
    • Servings Per Pack: 6; Serving Size(uncooked): 15.4 g;
    • No need to add even Ginger, Garlic, Red Chilli, Salt or any other spices
    • Shipping Charges Included In The Sale Price

    9 in stock

  • Ustad Banne Nawab’S Sufiyani Chicken Biryani 79G
    85.00
    • Gourmet Spice Blend
    • Chicken And Rice Casserole
    • Meat Casserole; Just Mix & Cook

    6 in stock

  • 6 in stock

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