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  • Brand: 
    Chuk-De Saunf Barik (Small Fennel) 100G
    130.00
    • Whole Spice: fennel seeds dominate most of the cooking preparations to bring out the pronounced and refreshing flavours. The seed spice is a must-have in your kitchen owing to the abundant nutritional value it holds
    • Taste Profile: the flavourful, crunchy Saunf has a refreshing aroma and strong flavour
    • Health & Wellness: Chuk De Barik Saunf offer impressive health benefits. Saunf has an excellent amount of dietary fibres that helps to boosts metabolism and is widely used as a remedy for indigestion in traditional medicines
    • Nutritional Facts: fennel seed is considered to have minerals, calcium, vitamin C, magnesium and iron in abundance and thus, has been considered beneficial for the body
    • Product Specifications: the FSSAI registered spice by Chuk-De is available in 100 g pack

    16 in stock

  • Brand: 
    Chuk-De Sendha Namak 200G
    30.00
    • Chuk-De Sendha Namak
    • 200G

    33 in stock

  • Brand: 
    Chuk-De Siahjira 50G
    85.00
    • Chuk-De Siahjira
    • 50G

    23 in stock

  • Brand: 
    Chuk-De Star Badiyan 50G
    150.00
    • Chuk-De Star Badiyan
    • 50G

    17 in stock

  • 2 in stock

  • Brand: 
    Chuk-De Taj (Cassia Bark) 50G
    50.00
    • Best Quality Dal Chini (Cassia)
    • Dalchini might helps keep diabetes under check.
    • Turns any vegetable into a tasty treat
    • Dalchini also helps in digestion, weight loss, helps beat acne, relieve cold and cough

    12 in stock

  • Brand: 
    Chuk-De Tarbooj Magaz (Watermelon Seeds) 100G
    175.00
    • Top Quality Tarbooj Magaz.
    • Freshly Ground spices, Tasty & Healthy
    • Tarbooj Magaz (100%), 100% Vegetarian
    • FSSAI Regd. Product. 100% Quality Guarantee.
    • Deliciously Tarbooj Magaz Beej (Watermelon Seeds)

    13 in stock

  • Brand: 
    Chuk-De Tej Patta (Bay Leaves) 50G
    40.00
    • Whole Spice: produced in the Asian region of the world, bay leaves are found on bay laurel tree. A variety of tej patta including Indian bay leaf, Indonesian bay leaf, and California bay leaf is used to give a unique flavour to the food
    • Taste Profile: tej patta herb has a sharp, pungent and bitter taste. The fragrance of the leaves is more noticeable than the taste – a major reason why they are widely used in a variety of exotic culinary creations like Indian Biryanis
    • Health and Wellness: bay leaf herbs is enriched with various micronutrients including vitamin C, magnesium and iron. Tej patta is used as a home remedy to reduce digestive issues
    • Usage: tej patta is a key ingredient in Garam Masala spice mixture and several other spices mixes. It is widely used in rice, lentils, and curries to add the exotic aroma
    • Product Specifications: FSSAI registered bay leaves by Chuk De is available in 50 g packaging

    8 in stock

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