- Brand: Chuk-DeChuk-De Ajwain (Carom Seed) 100G ₹70.00
- Whole Spice: widely grown in the regions of Indian, particularly in Rajasthan and Gujarat. Ajwain plays a significant role in Indian food and it is often used to flavour lentil dishes
- Taste Profile: ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Ajwain has a sharp and pungent flavour which adds a contrasting element in simmered beans, vegetables, bread and lentils
- Health and Wellness: carom herb is rich in vitamins, fibre and minerals. Sabut ajwain is widely used in Indian household as a home remedy to temporary cure stomach pain and nose congestion
- Usage: whole carom seed is a key ingredient in Garam Masala spice mixture and several other spices mixes. It is largely used in savoury dishes like curries, stews, and lentils
15 in stock
- Brand: Chuk-DeChuk-De Dhania Sabut 100G ₹50.00
- Coriander Whole: Daniya Sabut is produced from tan-coloured, round-shaped seeds. Coriander is a flowering plant belonging to the parsley family. It is believed to have originated from South Europe, North America, and West Asia.
- Taste Profile: The Coriander whole seeds adds to the dish an aromatic and slightly citrus flavour, which is entirely different from the fresh coriander leaves flavour.
- Health and Wellness: It is considered to be rich in Vitamin C, Phosphorus, Potassium, Zinc, Copper, Dietary Fibre, Calcium, Iron, Magnesium and Manganese.
- Usage: Chuk De Coriander seeds are a staple spice for Indian kitchens. It is also believed to be used in Asian, Middle-Eastern and Mediterranean cuisines. The coriander seeds are commonly used in sauces, soups, curries and marinades and it’s a great addition when using cumin or other blends of spices.
- Product Specifications: the FSSAI Registered Spice is available in a sealed pack of 100 grams.
17 in stock
- Brand: Chuk-DeChuk-De Garam Masala Whole 100G ₹150.00
- Whole Spice: is a perfect blend of various ground spices including coriander, cumin, cardamom, fennel, mustard seeds, fenugreek, and bay leaves. The whole spices are added to various dishes to enhance the flavour
- Taste Profile: the whole spices offer a hot, sharp and pungent taste. Garam masala has a strong aroma and it is widely used in Indian Cuisines
- Health and Wellness: non-powdered garam masala has the tendency to raise the body temperature that helps to improve digestion. It helps to create a perfect balance of heat and warmth that is required for optimal metabolism
- Usage: Chuk De Sabut Garam Masala is a perfect addition to soups, lentils, vegetables and curries to add a hint of pungent taste
- Product Specifications: FSSAI registered Garam Masala Powder by Chuk-De is available in 100 g packet
5 in stock
