Brand: Shan

94 in stock

Brand: Chuk-De

Whole Spice: widely grown in the regions of Indian, particularly in Rajasthan and Gujarat. Ajwain plays a significant role in Indian food and it is often used to flavour lentil dishes
Taste Profile: ajwain sabut has a distinctive and assertive essence with a mildly bitter taste. Ajwain has a sharp and pungent flavour which adds a contrasting element in simmered beans, vegetables, bread and lentils
Health and Wellness: carom herb is rich in vitamins, fibre and minerals. Sabut ajwain is widely used in Indian household as a home remedy to temporary cure stomach pain and nose congestion
Usage: whole carom seed is a key ingredient in Garam Masala spice mixture and several other spices mixes. It is largely used in savoury dishes like curries, stews, and lentils

15 in stock

Brand: Badakhshan

18 in stock

Brand: Shan

21 in stock

Brand: Chuk-De

Whole Spice: often used in Asian, African, and Middle-Eastern cuisines, laung masala is aromatic flower bud that contains volatile oils have Eugenol which has anti-inflammatory properties
Taste Profile: laving spices are dark, blackish-brown in colour and resembles the shape of a nail. The cloves are highly aromatic and when bit into, they taste warm and spicy
Health Benefits: the grocery masala is known to have vitamins and minerals like vitamin C, vitamin K, fibre, and manganese. The active component, Eugenol oil helps in relieving pain especially for toothaches and stomach pain
Usage: sabut clove is traditionally used in India as a mouth freshener. Cloves can be used to seal vegetables, rotis, samosas, sweets, etc. They are used in preparation of several spice blends including garam masala, curry powders, mulling spices, and pickling spices
Product Specifications: sabut Laung is available in a 50 g pouch

29 in stock